Freedom's Flip Envy Cocktail

Freedom's Flip Envy Cocktail
Staff Writer
Courtesy of Freedman's Bar

Amaretto sours are sticky-sweet, what most college students love, but the sour mix is enough to leave a bad taste in our mouths. But this recipe from Freedman's Bar in Austin (located in the University of Texas' west campus) has us believing in sours once again. Mix up a chicory coffee syrup, and you won't be disappointed. 

1
Servings
3582
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 1 1/2 Ounce Angel's Envy Bourbon
  • 1/4 Ounce Disaronno Amaretto
  • 1 Ounce lemon juice
  • 1 Ounce chicory coffee syrup
  • 1 Ounce egg white

For the chicory coffee syrup

  • 1 Cup brewed chicory coffee
  • 2 Cups water
  • 3 Cups sugar

Directions

For the drink

First dry shake ingredients, then add ice and shake again. Strain into cocktail glass, Serve up with lemon peel.

For the chicory coffee syrup

Bring liquids to a boil then reduce to a simmer. Slowly stir sugar in until completely dissolved. Turn off heat and let syrup cool before refrigerating.

Nutritional Facts

Total Fat
179g
100%
Sugar
18g
20%
Saturated Fat
27g
100%
Carbohydrate, by difference
470g
100%
Protein
33g
72%
Vitamin A, RAE
521µg
74%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
332mg
33%
Choline, total
26mg
6%
Copper, Cu
1mg
0%
Fiber, total dietary
94g
100%
Folate, total
445µg
100%
Iron, Fe
33mg
100%
Magnesium, Mg
157mg
49%
Manganese, Mn
4mg
100%
Niacin
25mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
557mg
80%
Riboflavin
2mg
100%
Selenium, Se
58µg
100%
Sodium, Na
761mg
51%
Thiamin
3mg
100%
Water
594g
22%
Zinc, Zn
4mg
50%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.