Amaretto sours are sticky-sweet, what most college students love, but the sour mix is enough to leave a bad taste in our mouths. But this recipe from Freedman's Bar in Austin (located in the University of Texas' west campus) has us believing in sours once again. Mix up a chicory coffee syrup, and you won't be disappointed.
First dry shake ingredients, then add ice and shake again. Strain into cocktail glass, Serve up with lemon peel.
Bring liquids to a boil then reduce to a simmer. Slowly stir sugar in until completely dissolved. Turn off heat and let syrup cool before refrigerating.