4
1 rating

Freedom's Flip Envy Cocktail

Courtesy of Freedman's Bar

Amaretto sours are sticky-sweet, what most college students love, but the sour mix is enough to leave a bad taste in our mouths. But this recipe from Freedman's Bar in Austin (located in the University of Texas' west campus) has us believing in sours once again. Mix up a chicory coffee syrup, and you won't be disappointed. 

Ingredients

For the drink

  • 1 1/2 Ounce Angel's Envy Bourbon
  • 1/4 Ounce Disaronno Amaretto
  • 1 Ounce lemon juice
  • 1 Ounce chicory coffee syrup
  • 1 Ounce egg white

For the chicory coffee syrup

  • 1 Cup brewed chicory coffee
  • 2 Cups water
  • 3 Cups sugar

Directions

For the drink

First dry shake ingredients, then add ice and shake again. Strain into cocktail glass, Serve up with lemon peel.

For the chicory coffee syrup

Bring liquids to a boil then reduce to a simmer. Slowly stir sugar in until completely dissolved. Turn off heat and let syrup cool before refrigerating.

Nutritional Facts
Servings1
Calories Per Serving2547
Total Fat0.2g0.3%
Sugar619gN/A
Protein3g7%
Carbs623g100%
Vitamin C11mg18%
Vitamin K0.2µg0.3%
Calcium58mg6%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.4mg2.3%
Magnesium23mg6%
Niacin (B3)0.6mg2.8%
Phosphorus16mg2%
Potassium266mg8%
Riboflavin (B2)0.8mg46.1%
Sodium81mg3%
Sugars, added616gN/A
Zinc0.6mg4%