Freaky Halloween Cake And Pudding Shooters

Name: Freaky Halloween Cake And Pudding Shooters
Ingredients: nonstick baking spray; 1 package of devil's food cake mix; eggs, oil and water as called for on cake mix package; 1 2/3 cup halloween morsels divided, such as nestlé toll house; 1 package of vanilla instant pudding and pie filling mix; 3 cup two-percent milk; 1 bottle of neon green food coloring; 30 plastic, two ounce cylindrical or mini dessert cups

Nestlé USA|Oct. 23, 2015 3:56 pm EST

4 (1 ratings)

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These adorable pudding shooters are such a cute way to give everyone a spooky shot glass this Halloween. The neon green food coloring and orange morsels make these shots colorful for Halloween.

Servings

30

Freaky Halloween Cake and Pudding Shooters

Ingredients

nonstick baking spray
1 package of devil's food cake mix
eggs, oil and water as called for on cake mix package
1 2/3 cup halloween morsels divided, such as nestlé toll house
1 package of vanilla instant pudding and pie filling mix
3 cup two-percent milk
1 bottle of neon green food coloring
30 plastic, two ounce cylindrical or mini dessert cups

Directions

Preheat oven to 350° F. Coat mini muffin cups with baking spray. A total of at least 60 mini cupcakes (2 per shooter) will be needed for the recipe. Prepare cake mix as directed on package. Fill prepared mini muffins cups 2/3 full. Top each batter with about 5 to 6 morsels. Bake for 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 3 minutes. Remove to wire rack to cool completely.Prepare pudding mix as directed. Tint frosting to desired shade with food coloring. Refrigerate for 5 minutes.To Assemble:Layer as follows in each cup: mini cupcake, teaspoon of pudding, mini cupcake and teaspoon of pudding. Top with remaining morsels. Refrigerate for at least 1 hour.*Cylindrical cups can be purchased at party supply stores.