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Frappe Extreme
With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is...
Sep 1, 2015 | 12:43 pm
By
Contributor

Patron 

With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is called “extreme.” It’s your average sundae, taken to the next level!

This recipe is courtesy of Patrón.
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Patrón Anejo
  • 1 Ounce Patrón XO Cafe
  • 1/2 Ounce ounce chocolate syrup
  • 2 Cups vanilla ice cream
  • 1 Cup ice

Directions

Swirl the glass with chocolate syrup. Combine the ingredients in a blender. Blend until smooth and pour into the glass.