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Frappe Extreme

Name: Frappe Extreme
Ingredients: 1 1/2 ounce patrón anejo; 1 ounce patrón xo cafe; 1/2 ounce ounce chocolate syrup; 2 cup vanilla ice cream; 1 cup ice

September 1, 2015

Lindsey Gaterman

With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is...

With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is called “extreme.” It’s your average sundae, taken to the next level!

This recipe is courtesy of Patrón.

Ingredients

1 1/2 Ounce Patrón Anejo
1 Ounce Patrón XO Cafe
1/2 Ounce ounce chocolate syrup
2 Cups vanilla ice cream
1 Cup ice

Directions

Swirl the glass with chocolate syrup. Combine the ingredients in a blender. Blend until smooth and pour into the glass.