Buffalo Chicken Wings

Buffalo Chicken Wings
Buffalo Chicken Wings
Frank's RedHot

Buffalo Chicken Wings

Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.

Ready in
30 m
6
Servings
424
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
  • 2½ Pounds chicken wing pieces

Directions

Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.

Chicken Wing Shopping Tip

If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.

Chicken Wing Cooking Tip

Wash everything that chicken touches with soap and hot water.

Nutritional Facts

Total Fat
29g
45%
Saturated Fat
10g
48%
Cholesterol
230mg
77%
Protein
38g
77%
Vitamin A
17µg
2%
Vitamin B12
1µg
16.3%
Vitamin B6
1mg
55%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
7µg
9%
Calcium
24mg
2%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
2mg
9%
Magnesium
36mg
9%
Monounsaturated
14g
N/A
Niacin (B3)
12mg
61%
Phosphorus
284mg
41%
Polyunsaturated
6g
N/A
Potassium
440mg
13%
Riboflavin (B2)
0.3mg
15.2%
Sodium
177mg
7%
Thiamin (B1)
0.1mg
9.3%
Trans
0.1g
N/A
Zinc
3mg
23%

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