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Buffalo Chicken Wings

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Buffalo Chicken Wings

Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.

Ingredients

  • ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
  • 2½ Pounds chicken wing pieces

Directions

Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.

Nutritional Facts
Servings6
Calories Per Serving424
Total Fat29g45%
Saturated Fat10g48%
Cholesterol230mg77%
Protein38g77%
Vitamin A17µg2%
Vitamin B121µg16.3%
Vitamin B61mg55%
Vitamin D0.2µgN/A
Vitamin E1mg6%
Vitamin K7µg9%
Calcium24mg2%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron2mg9%
Magnesium36mg9%
Monounsaturated14gN/A
Niacin (B3)12mg61%
Phosphorus284mg41%
Polyunsaturated6gN/A
Potassium440mg13%
Riboflavin (B2)0.3mg15.2%
Sodium177mg7%
Thiamin (B1)0.1mg9.3%
Trans0.1gN/A
Zinc3mg23%