Buffalo Chicken Wings

Buffalo Chicken Wings
Buffalo Chicken Wings
Frank's RedHot

Buffalo Chicken Wings

Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.

6
Servings
415
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
  • 2½ Pounds chicken wing pieces

Directions

Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.

Nutritional Facts

Total Fat
2g
3%
Sugar
13g
14%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
81g
62%
Protein
18g
39%
Fiber, total dietary
4g
16%
Sodium, Na
1399mg
93%
Water
79g
3%

Chicken Wing Shopping Tip

If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.

Chicken Wing Cooking Tip

Wash everything that chicken touches with soap and hot water.