Buffalo Chicken Wings
Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.
Preheat the oven to 500 degrees F.
Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.
Toss the wings in the sauce to coat.
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If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.
Wash everything that chicken touches with soap and hot water.
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