1 rating

Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Total time: 29 min 59 s
Yield: 6
Ingredients: ¾ cup any flavor frank's redhot buffalo wings sauce; 2½ pound chicken wing pieces

January 16, 2015

Tessa W

Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.

Ready in

30 m

Servings

424

Calories Per Serving

Ingredients

¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
2½ Pounds chicken wing pieces

Directions

Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.

Nutritional Facts

Servings6

Calories Per Serving424

Total Fat29g45%

Saturated Fat10g48%

Cholesterol230mg77%

Protein38g77%

Vitamin A17µg2%

Vitamin B121µg16.3%

Vitamin B61mg55%

Vitamin D0.2µgN/A

Vitamin E1mg6%

Vitamin K7µg9%

Calcium24mg2%

Folate (food)16µgN/A

Folate equivalent (total)16µg4%

Iron2mg9%

Magnesium36mg9%

Monounsaturated14gN/A

Niacin (B3)12mg61%

Phosphorus284mg41%

Polyunsaturated6gN/A

Potassium440mg13%

Riboflavin (B2)0.3mg15.2%

Sodium177mg7%

Thiamin (B1)0.1mg9.3%

Trans0.1gN/A

Zinc3mg23%