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Buffalo Chicken Wings


Buffalo Chicken Wings

Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.


  • ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
  • 2½ Pounds chicken wing pieces


Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.