Buffalo Chicken Wings
January 16, 2015
Buffalo Chicken Wings
Frank's RedHot
Buffalo Chicken Wings
Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.
Ready in
30 m6
Servings
424
Calories Per Serving
Deliver Ingredients
Ingredients
- ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
- 2½ Pounds chicken wing pieces
Directions
Preheat the oven to 500 degrees F.
Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.
Toss the wings in the sauce to coat.
Nutritional Facts
Total Fat
29g
45%
Saturated Fat
10g
48%
Cholesterol
230mg
77%
Protein
38g
77%
Vitamin A
17µg
2%
Vitamin B12
1µg
16.3%
Vitamin B6
1mg
55%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
7µg
9%
Calcium
24mg
2%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
2mg
9%
Magnesium
36mg
9%
Monounsaturated
14g
N/A
Niacin (B3)
12mg
61%
Phosphorus
284mg
41%
Polyunsaturated
6g
N/A
Potassium
440mg
13%
Riboflavin (B2)
0.3mg
15.2%
Sodium
177mg
7%
Thiamin (B1)
0.1mg
9.3%
Trans
0.1g
N/A
Zinc
3mg
23%