Buffalo Chicken Dip

Buffalo Chicken Dip
Frank's RedHot Buffalo Chicken Dip
Frank's RedHot Sauce

Frank's RedHot Buffalo Chicken Dip

This Buffalo chicken dip is a robust creamy dip featuring the unforgettable Buffalo wings flavor, but without the mess. It’s like wings in a bowl! You’re going to need to make at least two batches if you want it to last past the coin toss. Recipe courtesy of Frank's RedHot.

8
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups shredded cooked chicken
  • ½ Cup blue cheese or ranch dressing
  • ½ Cup crumbled blue cheese or other shredded cheese
  • ½ Cup Frank's RedHot Sauce
  • 8 Ounces cream cheese, softened
  • Vegetables and crackers, for serving

Directions

Preheat the oven to 350 degrees F.

Combine the chicken, dressing, cheese, hot sauce, and cream cheese in a 1-quart baking dish. Bake 20 minutes or until the mixture is heated through; stir.

Garnish as desired. Serve with crackers and vegetables.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
77mg
26%
Carbohydrate, by difference
1g
1%
Protein
17g
37%
Vitamin A, RAE
90µg
13%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
22mg
2%
Choline, total
63mg
15%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
154mg
22%
Selenium, Se
15µg
27%
Sodium, Na
148mg
10%
Water
49g
2%
Zinc, Zn
1mg
13%

Buffalo Chicken Dip Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Buffalo Chicken Dip Cooking Tip

Wash everything that chicken touches with soap and hot water.