Buffalo Chicken Dip

Buffalo Chicken Dip
Frank's RedHot Buffalo Chicken Dip
Frank's RedHot Sauce

Frank's RedHot Buffalo Chicken Dip

Ready in
25 m

This Buffalo chicken dip is a robust creamy dip featuring the unforgettable Buffalo wings flavor, but without the mess. It’s like wings in a bowl! You’re going to need to make at least two batches if you want it to last past the coin toss. Recipe courtesy of Frank's RedHot.

21 irresistable dip recipes.

8
Servings
214
Calories Per Serving
Deliver Ingredients
Makes
4 cups dip

Ingredients

  • 2 Cups shredded cooked chicken
  • ½ Cup blue cheese or ranch dressing
  • ½ Cup crumbled blue cheese or other shredded cheese
  • ½ Cup Frank's RedHot Sauce
  • 8 Ounces cream cheese, softened
  • Vegetables and crackers, for serving

Directions

Preheat the oven to 350 degrees F.

Combine the chicken, dressing, cheese, hot sauce, and cream cheese in a 1-quart baking dish. Bake 20 minutes or until the mixture is heated through; stir.

Garnish as desired. Serve with crackers and vegetables.

Buffalo Chicken Dip Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Buffalo Chicken Dip Cooking Tip

Wash everything that chicken touches with soap and hot water.

Nutritional Facts

Total Fat
17g
26%
Sugar
1g
N/A
Saturated Fat
9g
45%
Cholesterol
71mg
24%
Protein
14g
28%
Carbs
1g
N/A
Vitamin A
143µg
16%
Vitamin B12
0.3µg
5.6%
Vitamin B6
0.2mg
8.5%
Vitamin D
0.3µg
0.1%
Vitamin E
0.2mg
0.8%
Vitamin K
1µg
2%
Calcium
124mg
12%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
2%
Iron
0.6mg
3.2%
Magnesium
14mg
3%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
14%
Phosphorus
163mg
23%
Polyunsaturated
1g
N/A
Potassium
146mg
4%
Riboflavin (B2)
0.1mg
8.8%
Sodium
272mg
11%
Zinc
1mg
8%

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