3.5
12 ratings

Buffalo Chicken Dip

By

Frank's RedHot Buffalo Chicken Dip

This Buffalo chicken dip is a robust creamy dip featuring the unforgettable Buffalo wings flavor, but without the mess. It’s like wings in a bowl! You’re going to need to make at least two batches if you want it to last past the coin toss. Recipe courtesy of Frank's RedHot.

21 irresistable dip recipes.

Ready in
25 m
8
Servings
214
Calories Per Serving

Ingredients

  • 2 Cups shredded cooked chicken
  • ½ Cup blue cheese or ranch dressing
  • ½ Cup crumbled blue cheese or other shredded cheese
  • ½ Cup Frank's RedHot Sauce
  • 8 Ounces cream cheese, softened
  • Vegetables and crackers, for serving

Directions

Preheat the oven to 350 degrees F.

Combine the chicken, dressing, cheese, hot sauce, and cream cheese in a 1-quart baking dish. Bake 20 minutes or until the mixture is heated through; stir.

Garnish as desired. Serve with crackers and vegetables.

Nutritional Facts
Servings8
Calories Per Serving214
Total Fat17g26%
Sugar1gN/A
Saturated9g45%
Cholesterol71mg24%
Protein14g28%
Carbs1gN/A
Vitamin A143µg16%
Vitamin B120.3µg5.6%
Vitamin B60.2mg8.5%
Vitamin D0.3µg0.1%
Vitamin E0.2mg0.8%
Vitamin K1µg2%
Calcium124mg12%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron0.6mg3.2%
Magnesium14mg3%
Monounsaturated5gN/A
Niacin (B3)3mg14%
Phosphorus163mg23%
Polyunsaturated1gN/A
Potassium146mg4%
Riboflavin (B2)0.1mg8.8%
Sodium272mg11%
Zinc1mg8%