4.5
2 ratings

Fragrant Tuscan Herb Salt

This fragrant, herbed salt will become your new pantry staple
Herb Salt

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Add an Italian flavor to your cooking with this herb-infused Tuscan salt.

This recipe is courtesy of Splendid Table.

4
Servings
115
Calories Per Serving

Ingredients

  • 5 garlic cloves, peeled
  • 1/2 Cup kosher salt
  • 1 Cup fresh rosemary
  • 1 Cup fresh sage leaves

Directions

Cut each garlic clove lengthwise through the center. If there is a sprout, remove it, and discard it.

In the bowl of a food processor, combine the garlic and 2 teaspoons of the salt. Pulse until the garlic is chopped to a medium-coarse texture. Add the herbs and continue pulsing until the mixture is the texture of very coarse sand. Transfer to a baking sheet and toss with the remaining salt.

Leave near an open window for a couple of days to dry. Store in clean, dry jars.

Nutritional Facts
Servings4
Calories Per Serving115
Total Fat4g7%
Sugar0.6gN/A
Saturated2g12%
Protein4g8%
Carbs22g7%
Vitamin A104µg12%
Vitamin B60.9mg46.5%
Vitamin C13mg22%
Vitamin E2mg12%
Vitamin K549µg100%
Calcium557mg56%
Fiber14g56%
Folate (food)95µgN/A
Folate equivalent (total)95µg24%
Iron10mg53%
Magnesium144mg36%
Monounsaturated0.7gN/A
Niacin (B3)2mg10%
Phosphorus39mg6%
Polyunsaturated0.6gN/A
Potassium403mg12%
Riboflavin (B2)0.1mg7.2%
Sodium99mg4%
Thiamin (B1)0.3mg16.7%
Zinc2mg11%
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