4.5
2 ratings

Fragrant Tuscan Herb Salt

This fragrant, herbed salt will become your new pantry staple
Herb Salt

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Add an Italian flavor to your cooking with this herb-infused Tuscan salt.

This recipe is courtesy of Splendid Table.

4
Servings
115
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 garlic cloves, peeled
  • 1/2 Cup kosher salt
  • 1 Cup fresh rosemary
  • 1 Cup fresh sage leaves

Directions

Cut each garlic clove lengthwise through the center. If there is a sprout, remove it, and discard it.

In the bowl of a food processor, combine the garlic and 2 teaspoons of the salt. Pulse until the garlic is chopped to a medium-coarse texture. Add the herbs and continue pulsing until the mixture is the texture of very coarse sand. Transfer to a baking sheet and toss with the remaining salt.

Leave near an open window for a couple of days to dry. Store in clean, dry jars.

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

Nutritional Facts

Total Fat
4g
7%
Sugar
0.6g
N/A
Saturated Fat
2g
12%
Protein
4g
8%
Carbs
22g
7%
Vitamin A
104µg
12%
Vitamin B6
0.9mg
46.5%
Vitamin C
13mg
22%
Vitamin E
2mg
12%
Vitamin K
549µg
100%
Calcium
557mg
56%
Fiber
14g
56%
Folate (food)
95µg
N/A
Folate equivalent (total)
95µg
24%
Iron
10mg
53%
Magnesium
144mg
36%
Monounsaturated
0.7g
N/A
Niacin (B3)
2mg
10%
Phosphorus
39mg
6%
Polyunsaturated
0.6g
N/A
Potassium
403mg
12%
Riboflavin (B2)
0.1mg
7.2%
Sodium
99mg
4%
Thiamin (B1)
0.3mg
16.7%
Zinc
2mg
11%
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