The citrus in this recipe complements the fish perfectly! This is a quick and easy option for a delicious evening (or weekend) meal.
This recipe is courtesy of Sitka Salmon Shares.
Preheat oven to 450 degrees F. Tear off 4 large sheets of heavy-duty aluminum foil.
Place one cod fillet on each of the foil sheets.
Season fish with salt and pepper.
In a medium bowl, mix together the scallions, coconut aminos, sesame oil, ginger, and the zest and juice of 1 orange.
Pour on top of the cod fillets, distributing the dressing evenly between the four pieces of fish.
Top each fillet with a 3-4 orange slices.
Fold the ends of the foil together tightly, making sure the packets are completely sealed.
Place them on a baking sheet.
Bake the cod for 12-14 minutes, or until the fish is opaque and easily flakes apart.
Remove the packets from the oven, and let them rest for about 5 minutes.
Season with additional salt and pepper to taste. Serve and enjoy!