- Four 6-ounce cod fillets
- 1 Cup chopped scallions
- 2 Tablespoons coconut aminos (or low-sodium soy sauce)
- 2 Tablespoons toasted sesame oil
- 1 Tablespoon finely minced fresh ginger
- Zest and juice of 1 orange
- 4 oranges, peeled and sliced
- Salt and pepper
Preheat oven to 450 degrees F. Tear off 4 large sheets of heavy-duty aluminum foil.
Place one cod fillet on each of the foil sheets.
Season fish with salt and pepper.
In a medium bowl, mix together the scallions, coconut aminos, sesame oil, ginger, and the zest and juice of 1 orange.
Pour on top of the cod fillets, distributing the dressing evenly between the four pieces of fish.
Top each fillet with a 3-4 orange slices.
Fold the ends of the foil together tightly, making sure the packets are completely sealed.
Place them on a baking sheet.
Bake the cod for 12-14 minutes, or until the fish is opaque and easily flakes apart.
Remove the packets from the oven, and let them rest for about 5 minutes.
Season with additional salt and pepper to taste. Serve and enjoy!