Foamy Margarita

4.5 from 2 ratings

Nothing says “welcome to paradise” quite like a fresh, cool margarita served from a whipped cream dispenser…the very first moment you arrive to check-in.

Servings

servings

Ingredients

8 1/2 ounce cointreau
16 1/2 ounce tequila, gran centenario reposado
16 1/2 ounce fresh lime juice
3 2/5 ounce simple syrup
3/10 ounce powder gelatin, plain

Directions

Mix Cointreau, tequila, lime juice and simple syrup.
Bring half of this mix to a boil, add gelatin and stir well.
Add in the remaining mix and stir well.
Pass through a fine sieve, transfer to a whip cream dispenser, and refrigerate for 1 hour.
Screw in a cream charge, a steel cylinder filled with nitrogen oxide that is used as a whipping agent in a whipped cream dispenser.
Serve.