2 ratings

Foamy Margarita

The perfect welcome drink at Las Ventanas al Paraíso

Nothing says “welcome to paradise” quite like a fresh, cool margarita served from a whipped cream dispenser…the very first moment you arrive to check-in.   


  • 8 1/2 Ounces Cointreau
  • 16 1/2 Ounces tequila, Gran Centenario Reposado
  • 16 1/2 Ounces fresh lime juice
  • 3 2/5 Ounces simple syrup
  • 3/10 Ounces powder gelatin, plain


Mix Cointreau, tequila, lime juice and simple syrup.

Bring half of this mix to a boil, add gelatin and stir well.

Add in the remaining mix and stir well.

Pass through a fine sieve, transfer to a whip cream dispenser, and refrigerate for 1 hour.

Screw in a cream charge, a steel cylinder filled with nitrogen oxide that is used as a whipping agent in a whipped cream dispenser.