4.5
2 ratings

Foamy Margarita

The perfect welcome drink at Las Ventanas al Paraíso
foamy margaritas

Vicki Arkoff

Nothing says “welcome to paradise” quite like a fresh, cool margarita served from a whipped cream dispenser…the very first moment you arrive to check-in.   

Ingredients

  • 8 1/2 Ounces Cointreau
  • 16 1/2 Ounces tequila, Gran Centenario Reposado
  • 16 1/2 Ounces fresh lime juice
  • 3 2/5 Ounces simple syrup
  • 3/10 Ounces powder gelatin, plain

Directions

Mix Cointreau, tequila, lime juice and simple syrup.

Bring half of this mix to a boil, add gelatin and stir well.

Add in the remaining mix and stir well.

Pass through a fine sieve, transfer to a whip cream dispenser, and refrigerate for 1 hour.

Screw in a cream charge, a steel cylinder filled with nitrogen oxide that is used as a whipping agent in a whipped cream dispenser. 

Serve.

Nutritional Facts
Servings25
Calories Per Serving82
Sugar3gN/A
Protein0.4g0.7%
Carbs4g1%
Vitamin A0.4µgN/A
Vitamin C6mg9%
Vitamin K0.1µg0.1%
Calcium3mgN/A
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron0.2mg0.9%
Magnesium2mgN/A
Phosphorus4mg1%
Potassium25mg1%
Sodium4mgN/A
Sugars, added3gN/A