Fluffy Yogurt Pancakes with Honey Nut Granola

Add a sweet crunch to those fluffy pancakes
Yogurt Pancakes with Granola

Sweet Home Farm

Ready in
20 m

Recipe Courtesy of Sweet Home Farm

With 3 grams of fiber and 6 grams of protein per serving, this take on pancakes will be your new Sunday morning ritual. The garnish of granola adds a honey nut crunch to balance out the light, yogurt pancakes.

8
Servings
184
Calories Per Serving
Deliver Ingredients
Makes
8

Ingredients

For the Yogurt Pancakes with Granola

  • 1 Cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 3/4 Cups milk
  • 1/2 Cup low-fat plain yogurt
  • 1 egg, lightly beaten
  • 3 Tablespoons vegetable oil
  • 1/2 Cup granola, such as Sweet Home Farm Honey Nut Granola

Directions

For the Yogurt Pancakes with Granola

In large bowl, whisk flour, sugar, baking powder, baking soda and salt.

In separate bowl, whisk milk, yogurt, egg and 1 tbsp of the vegetable oil.

Stir into flour mixture just until combined. Fold in granola.

Lightly brush large nonstick skillet with some of the remaining oil; heat over medium heat.

Using scant ¼ cup of batter per pancake, pour four pancakes into skillet.

Cook for about 2 minutes or until bubbles appear on top and bottom is golden brown.

Flip and cook for about 1 minute or until bottom is golden brown.

Repeat with remaining batter and oil.

Nutritional Facts

Total Fat
9g
13%
Sugar
7g
N/A
Saturated Fat
1g
7%
Cholesterol
23mg
8%
Protein
5g
10%
Carbs
21g
7%
Vitamin A
21µg
2%
Vitamin B12
0.2µg
3.9%
Vitamin C
0.2mg
0.4%
Vitamin D
0.4µg
0.1%
Vitamin E
2mg
11%
Vitamin K
0.8µg
1%
Calcium
108mg
11%
Fiber
1g
4%
Folate (food)
16µg
N/A
Folate equivalent (total)
57µg
14%
Folic acid
24µg
N/A
Iron
1mg
7%
Magnesium
23mg
6%
Monounsaturated
5g
N/A
Niacin (B3)
1mg
6%
Phosphorus
161mg
23%
Polyunsaturated
2g
N/A
Potassium
131mg
4%
Riboflavin (B2)
0.2mg
11.5%
Sodium
177mg
7%
Sugars, added
3g
N/A
Thiamin (B1)
0.2mg
13.2%
Zinc
0.7mg
4.7%