2
2 ratings

Fluffy Chocolate Banana Pancakes

Chocolate Banana Pancakes

Jack Johnson didn’t write an ode to banana pancakes for nothing! Add in chocolate, and he would have written a symphony. These chocolate banana pancakes will have everyone at your brunch wishing they could “pretend like it’s the weekend” all the time. 

Notes

Recipe courtesy of Nettie Moore, Moore or Less Cooking Blog.

Nettie Moore is the cook, baker, photographer and designer behind the Moore Or Less Cooking Food blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don't call for a lot of unknown ingredients. Nettie's blueberry skillet cake has been featured in taste of home magazine and her peach raspberry pie has won awards! She was born and raised in southern California and now calls New England her home; she lives there with her husband and two children.  

Ingredients

  • 1 Cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 1/4 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 large ripe banana (the riper, the sweeter!)
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 Tablespoon vegetable oil
  • Additional banana slices, for garnish (optional)

Directions

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

In a small bowl, mash banana.

Mix in buttermilk, egg, vanilla, and vegetable oil until well-combined.

Pour the wet ingredients into dry ingredients and mix until just combined.

Cook pancakes until bubbles form on the surface and edges are just cooked, about 2 minutes. Flip and cook for an additional minute.

 

 

Nutritional Facts
Servings7
Calories Per Serving152
Total Fat4g5%
Sugar10gN/A
Saturated0.8g3.9%
Cholesterol28mg9%
Protein5g9%
Carbs27g9%
Vitamin A17µg2%
Vitamin B120.1µg2.3%
Vitamin B60.1mg5.3%
Vitamin C2mg3%
Vitamin D0.1µgN/A
Vitamin E0.6mg3%
Vitamin K0.3µg0.3%
Calcium112mg11%
Fiber2g7%
Folate (food)15µgN/A
Folate equivalent (total)62µg15%
Folic acid28µgN/A
Iron1mg8%
Magnesium26mg6%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus167mg24%
Polyunsaturated0.6gN/A
Potassium188mg5%
Riboflavin (B2)0.2mg11.5%
Sodium233mg10%
Sugars, added5gN/A
Thiamin (B1)0.2mg10.9%
Zinc0.6mg3.7%