Flourless Chocolate Fudge

Flourless Chocolate Fudge

Discover the Flourless Chocolate Fudge at Smoke House Deli by Chef Glyston Gracias


  • 500 Grams Dark Chocolate
  • 250 Grams Castor Sugar
  • 250 Grams Butter
  • 8 Eggs
  • 15 Grams Coffee Powder


Step1: Melt the chocolate, castor sugar and butter on double boiler together
Step 2: Once done leave it aside to cool down
Step 3: Separate the egg yolk and whisk the egg whites to soft peaks
Step 4: Once the chocolate mixture is cooled down mix the egg yolks and coffee powder in it, fold the egg whites later in the chocolate mix
Step 5: Butter a cake tin and place aluminum foil in it, pour the chocolate mix in it bake in the oven at 170 degrees for 40 min
Step 6: Once done cool down and flip to take out the foil carefully

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.