Flourless Chocolate Cake With Whisky Whipped Cream

Molten, dark chocolate cake topped with boozy whipped cream is the best dinner party dessert
Flourless Chocolate Cake With Whisky Whipped Cream

Chef Marcus Samuelsson for Glenmorangie Whisky.

Top your warm, soft chocolate cake with a generous scoop of whisky-spiked whipped cream for the ultimate winter dessert.

This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.

4
Servings
1045
Calories Per Serving
Deliver Ingredients

Ingredients

For the cake:

  • 2 Tablespoons all-purpose flour
  • 1 stick unsalted butter
  • 6 Ounces bittersweet chocolate
  • 2 eggs
  • 2 egg yolks
  • 1/4 Cup sugar
  • Pinch of salt

For the whisky cream:

  • 1 Cup heavy whipping cream
  • 1/4 Cup sugar
  • 1/4 Cup whisky, preferably Glenmorangie Quinta Ruban

Directions

For the cake:

Butter and lightly flour 4 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.

In a double boiler, over simmering water, melt the butter with the chocolate. Whisk until smooth.

In a medium bowl, beat the eggs with egg yolks, sugar, and salt, at a high speed until thickened and pale.

Fold the chocolate into the egg mixture, along with the flour.

Divide the batter between the prepared ramekins. Bake for 12 minutes, until the sides are firm, but the centers are soft. Let the cakes cool in the ramekins for 1 minute. Cover each one with an inverted plate, and carefully turn them over. Let them stand for 10 seconds before removing the mold. Serve immediately with the whisky cream.

For the whisky cream:

Whip cream and sugar in a clean, chilled bowl until soft peaks form. Gently fold in the whisky.

Nutritional Facts

Total Fat
88g
100%
Sugar
52g
N/A
Saturated Fat
51g
100%
Cholesterol
394mg
100%
Protein
10g
20%
Carbs
60g
20%
Vitamin A
253µg
28%
Vitamin B12
0.4µg
6.2%
Vitamin D
1µg
N/A
Vitamin E
1mg
6%
Vitamin K
4µg
6%
Calcium
1109mg
100%
Fiber
3g
10%
Folate (food)
27µg
N/A
Folate equivalent (total)
38µg
9%
Folic acid
6µg
N/A
Iron
2mg
12%
Magnesium
53mg
13%
Monounsaturated
12g
N/A
Niacin (B3)
0.4mg
2.2%
Phosphorus
137mg
20%
Polyunsaturated
2g
N/A
Potassium
324mg
9%
Riboflavin (B2)
0.2mg
12.1%
Sodium
155mg
6%
Sugars, added
48g
N/A
Trans
0.9g
N/A
Zinc
1mg
8%

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