Florida Orange Chicken Marinade

Florida Orange Chicken Marinade
Staff Writer
Florida Orange Chicken Marinade
4
Servings
230
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¼ Cup Florida orange juice
  • 1 Tablespoon jerk seasoning
  • 1 Tablespoon lime juice
  • 1 Teaspoon minced ginger
  • 1 Pound chicken skewers

Directions

Combine the orange juice, jerk seasoning, lime juice, and ginger in a bowl; mix thoroughly. Pour the marinade over the chicken skewers. Cover and refrigerate for at least 3 hours and up to overnight.

Preheat the grill. Remove the chicken from the marinade. Grill the skewers until cooked through, about 7 minutes on each side.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
39g
30%
Protein
8g
17%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
2mg
0%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
12mg
2%
Selenium, Se
2µg
4%
Sodium, Na
1033mg
69%
Water
67g
2%

Orange Chicken Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Orange Chicken Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.