Float The Boat: Negroni Ice Cream Soda

By Hannah Hoskins

Float The Boat: Negroni Ice Cream Soda

4.5 (2 ratings)
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This sweet, bitter, and strong ice cream float is everything you could want from a summer cocktail.This recipe is courtesy of Victoria Canty, Dante.

servings
1

Ingredients

  • 2 ounce campari
  • 1/2 ounce dry vermouth, such as cinzano bianco
  • 1/2 ounce sweet vermouth, such as cinzano 1757
  • 1/2 ounce london dry gin, such as bulldog gin
  • 1 small scoop vanilla gelato
  • blood orange soda, such as san pellegrino aranciata rosso

Directions

  1. Mix together all the ingredients, except the ice cream. Add the scoop of ice cream, and stir. Serve with a straw.
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