This from-scratch kebab recipe is perfect for a tasty grilled dinner. Substitute any of these vegetables for your favorites - no matter what you skewer, the easy marinade will make any cut of meat delicious!
Using a fork, pierce the beef cubes several times, taking care not to pierce the entire way through and place into a resealable gallon-size plastic bag. In a bowl, combine all of the olive oil, lemon juice, Worcestershire, basil, oregano, red pepper flakes, and garlic until well mixed. Pour over the meat in the bag.
Refrigerate for at least 2 hours, or up to overnight for best results.
In a bowl, whisk together all of the vinegar, oil, basil, oregano, and garlic powder. Place the tomatoes, onions, peppers, and zucchini in a plastic gallon-size resealable bag, and pour the marinade mixture over them. Refrigerate for at least 2 hours or up to overnight for best results.