Flaming Turtle Chocolate Fondue

Flaming Turtle Chocolate Fondue
The Melting Pot

Fondue candy from The Melting Pot, the premier fondue restaurant franchise. This chocolate fondue is an irresistible combination of milk chocolate, caramel and candied pecans.

4
Servings
485
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces milk chocolate, finely chopped
  • 2 Tablespoons heavy cream
  • 1/4 Cup caramel ice cream topping
  • 1 Tablespoon 151 rum
  • 3 Tablespoons chopped pecans

Directions

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.

 

Nutritional Facts

Total Fat
22g
31%
Sugar
55g
61%
Saturated Fat
13g
54%
Cholesterol
23mg
8%
Carbohydrate, by difference
63g
48%
Protein
7g
15%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
109mg
11%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
31mg
4%
Selenium, Se
3µg
5%
Sodium, Na
222mg
15%
Water
23g
1%

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.