Flaming Turtle Chocolate Fondue

Flaming Turtle Chocolate Fondue
The Melting Pot

Fondue candy from The Melting Pot, the premier fondue restaurant franchise. This chocolate fondue is an irresistible combination of milk chocolate, caramel and candied pecans.

4
Servings
576
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces milk chocolate, finely chopped
  • 2 Tablespoons heavy cream
  • 1/4 Cup caramel ice cream topping
  • 1 Tablespoon 151 rum
  • 3 Tablespoons chopped pecans

Directions

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.

 

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
32g
49%
Sugar
44g
N/A
Saturated Fat
18g
89%
Cholesterol
30mg
10%
Protein
7g
15%
Carbs
65g
22%
Vitamin A
87µg
10%
Vitamin B12
0.7µg
11.2%
Vitamin C
0.2mg
0.3%
Vitamin E
0.6mg
2.9%
Vitamin K
5µg
7%
Calcium
180mg
18%
Fiber
4g
14%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
2mg
12%
Magnesium
62mg
15%
Monounsaturated
9g
N/A
Niacin (B3)
0.4mg
2%
Phosphorus
206mg
29%
Polyunsaturated
2g
N/A
Potassium
360mg
10%
Riboflavin (B2)
0.3mg
16.9%
Sodium
142mg
6%
Sugars, added
44g
N/A
Thiamin (B1)
0.1mg
8.9%
Zinc
2mg
15%

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