Flaming Turtle Chocolate Fondue
Fondue candy from The Melting Pot, the premier fondue restaurant franchise. This chocolate fondue is an irresistible combination of milk chocolate, caramel and candied pecans.
- 12 Ounces milk chocolate, finely chopped
- 2 Tablespoons heavy cream
- 1/4 Cup caramel ice cream topping
- 1 Tablespoon 151 rum
- 3 Tablespoons chopped pecans
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.
Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.