Brussels sprouts are a staple at the holiday dinner table for Clint Cantwell, editor of Grilling.com, and he loves this recipe for flame-roasted Brussels sprouts with grilled fennel and crispy Serrano ham.
Prepare your grill for medium-high heat cooking, approximately 425 degrees. Place a vegetable grilling basket on the grill to pre-heat.
In a medium mixing bowl, toss the Brussels sprouts with 1½ tablespoons of the olive oil and the balsamic vinegar. In a small bowl, toss the sliced fennel with remaining olive oil.
Place the Brussels sprouts in the vegetable basket and allow them to cook for approximately 10 minutes, stirring occasionally until tender and lightly charred. Add the fennel and Serrano ham slices, and cook for another 3-5 minutes until the fennel has softened and the ham begins to crisp.
Remove the mixture from the grill, add salt and pepper to taste, and serve immediately.