Flame-Roasted Brussels Sprouts with Fennel and Serrano Ham

Flame-Roasted Brussels Sprouts with Fennel and Serrano Ham
Contributor
Flame-Roasted Brussels Sprouts with Fennel and Serrano Ham
Clint Cantwell

Flame-Roasted Brussels Sprouts with Fennel and Serrano Ham

Brussels sprouts are a staple at the holiday dinner table for Clint Cantwell, editor of Grilling.com, and he loves this recipe for flame-roasted Brussels sprouts with grilled fennel and crispy Serrano ham.

Click here for more of our best Brussels sprouts recipes.
 

6
Servings
68
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Brussels sprouts, trimmed and halved
  • 1 fennel bulb, thinly shaved with a mandolin
  • 4 slices Serrano ham, rolled and sliced into ribbons
  • 2 Tablespoons extra virgin olive oil
  • ½ Tablespoon balsamic vinegar
  • Salt, to taste
  • Pepper, to taste

Directions

Prepare your grill for medium-high heat cooking, approximately 425 degrees. Place a vegetable grilling basket on the grill to pre-heat.

In a medium mixing bowl, toss the Brussels sprouts with 1½ tablespoons of the olive oil and the balsamic vinegar. In a small bowl, toss the sliced fennel with remaining olive oil.

Place the Brussels sprouts in the vegetable basket and allow them to cook for approximately 10 minutes, stirring occasionally until tender and lightly charred. Add the fennel and Serrano ham slices, and cook for another 3-5 minutes until the fennel has softened and the ham begins to crisp.

Remove the mixture from the grill, add salt and pepper to taste, and serve immediately.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
4g
17%
Carbohydrate, by difference
6g
5%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
4mg
0%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
8mg
1%
Sodium, Na
3mg
0%
Water
69g
3%

Brussels Sprouts Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Brussels Sprouts Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.