- 2 thick orange slice
- 3 maraschino cherries with stems
- 1/2 Ounce simple syrup
- 5-6 Ounces amber colored rum
- Ginger ale, to float
Put 1 fruit slice and 3 cherries in glass and crush well or muddle, add 3 drops of bitters and simple syrup. Muddle again. Add cubed ice 3/4 way up glass. Pour in rum. Float with ginger ale. Serve with skewered fruit slice and a cherry on a cocktail pick. Serve with stirrer.