This cocktail is perfect for the Fourth of July! It's from Michael Mina's Stonehill Tavern at The St. Regis Monarch Beach — and called First Base. The lemon and hibiscus are perfect for a hot summer's day, and when combined with rosé champagne, it really gets the party started. Serve up a First Base cocktail at your summer backyard party for you and your guests to enjoy!
- 2 Ounces Ketel One Citroen (any premium vodka)
- 3/4 Ounces lemon juice
- 1/2 Ounce hibiscus syrup
- splash rosé champagne
- 1 candied hibiscus flower
Combine ingredients. Top with rosé champagne. Garnish with candied hibiscus flower.