First Base

First Base
Staff Writer
First Base is the perfect 4th of July cocktail
Kitchen Table Marketing
Perfect summer cocktail

This cocktail is perfect for the Fourth of July! It's from Michael Mina's Stonehill Tavern at The St. Regis Monarch Beach — and called First Base. The lemon and hibiscus are perfect for a hot summer's day, and when combined with rosé champagne, it really gets the party started. Serve up a First Base cocktail at your summer backyard party for you and your guests to enjoy!

1
Servings
145
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Ketel One Citroen (any premium vodka)
  • 3/4 Ounces lemon juice
  • 1/2 Ounce hibiscus syrup
  • splash rosé champagne
  • 1 candied hibiscus flower

Directions

Combine ingredients. Top with rosé champagne. Garnish with candied hibiscus flower.

Nutritional Facts

Total Fat
2g
3%
Sugar
10g
11%
Saturated Fat
1g
4%
Carbohydrate, by difference
48g
37%
Protein
2g
4%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
15mg
20%
Calcium, Ca
749mg
75%
Fiber, total dietary
20g
80%
Folate, total
189µg
47%
Iron, Fe
8mg
44%
Magnesium, Mg
31mg
10%
Niacin
9mg
64%
Phosphorus, P
152mg
22%
Riboflavin
1mg
91%
Sodium, Na
230mg
15%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
35g
1%
Zinc, Zn
7mg
88%