For the tailgater who likes a little kick in their drink as well as on their barbecue.
Muddle watermelon chunks in a shaker. Add ice and rest of the ingredients and shake. Strain and serve in a chilled dizzy cocktail glass. Garnish with a small piece of watermelon on a pick.
Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.
When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.
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