4.5
2 ratings

Fire-Roasted Salmon With Herbs and Lemon

Cook this salmon directly on your campfire for a smoky, al fresco dinner

Wrap your salmon filets tightly in foil, and let them cook in the heat of the fire, for this charred, flavor-packed recipe.

This recipe is courtesy of Road Trippers.

Ingredients

  • 4 salmon filets
  • 8 slices of lemon
  • 4 Tablespoons Dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 Tablespoons butter
  • 2 garlic cloves, minced
  • 1 shallot, sliced
  • Olive oil
  • Sea salt
  • Freshly ground black pepper

Directions

Light a campfire or fire bowl, without using any firelighters or extra fire starters.

Season salmon filets generously with sea salt and black pepper. Spread 1 tablespoon mustard on top of each salmon filet.

Layer 2 lemon slices, 1 sprig of tarragon, 1 sprig of dill, a few slices of shallot, 1 tablespoon butter, and some garlic on each salmon filet. Splash some olive oil over the top.

Wrap salmon filets individually in aluminum foil. Make the sure the foil is sealed well.

Put the foil-wrapped salmon directly in your campfire. Cook for 6-8 minutes, until the fish is cooked to your liking.

Nutritional Facts
Servings4
Calories Per Serving1058
Total Fat73g100%
Sugar4gN/A
Saturated21g100%
Cholesterol248mg83%
Protein84g100%
Carbs17g6%
Vitamin A104µg12%
Vitamin B1213µg100%
Vitamin B63mg100%
Vitamin C80mg100%
Vitamin D0.2µg0.1%
Vitamin E16mg79%
Vitamin K11µg13%
Calcium116mg12%
Fiber5g20%
Folate (food)128µgN/A
Folate equivalent (total)128µg32%
Iron3mg18%
Magnesium136mg34%
Monounsaturated24gN/A
Niacin (B3)35mg100%
Phosphorus1008mg100%
Polyunsaturated17gN/A
Potassium1758mg50%
Riboflavin (B2)0.7mg40.3%
Sodium1323mg55%
Thiamin (B1)0.9mg60.8%
Trans0.5gN/A
Zinc2mg12%