5
1 rating

Fire Breathing Dragon

With a heady mixture of Thai chili syrup, lemongrass syrup, and pink peppercorn, this dramatic drink — topped off with ‘smoking,’ liquid nitrogen-charged raspberries — is a hot choice at the swanky Chandelier Bar in Las Vegas’ hottest new hotel, The Cosmopolitan. Mixologist Mariena Mercer’s cocktail can be recreated at home — no liquid nitrogen required.

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Ready in
5 m
1
Servings
260
Calories Per Serving

Ingredients

  • Ground pink peppercorns, for rim
  • 1 ounce Thai Chili Syrup, plus additional for rim
  • 1/2 ounce lemon juice
  • 1/2 ounce lemongrass syrup
  • 1 ounce raspberry puree
  • 2 ounces Bacardi DragonBerry
  • 2 raspberries for garnish

Directions

Dip the rim of a cocktail glass in Thai chili syrup and then pink peppercorn dust. Combine all ingredients into a shaker filled with ice. Strain into the cocktail glass rimmed with pink peppercorns. Garnish with raspberries.

 
Nutritional Facts
Servings1
Calories Per Serving260
Total Fat0.3g0.4%
Sugar27gN/A
Protein0.5g0.9%
Carbs33g11%
Vitamin A0.7µg0.1%
Vitamin C13mg22%
Vitamin E0.3mg1.4%
Vitamin K3µg4%
Calcium53mg5%
Fiber2g8%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.4mg2%
Magnesium17mg4%
Niacin (B3)0.2mg1.1%
Phosphorus14mg2%
Polyunsaturated0.1gN/A
Potassium154mg4%
Riboflavin (B2)0.6mg32.6%
Sodium6mgN/A
Sugars, added26gN/A
Zinc0.8mg5.3%