Finale White Hot Chocolate

Finale White Hot Chocolate
Staff Writer
Courtesy of Finale

Hot Chocolates at Finale.

No one knows indulgences like Finale. This Boston-based desserterie and bakery embraces the full experience of hot chocolate by experimenting with the best, classic flavors to bring customers the ultimate tastes of hot chocolate. Whether you try their hazelnut, white, or dark hot chocolate, you’ll instantly love their interpretations of age-old hot chocolate recipes. But our favorite? Their saucy Chocolate Lush, which makes hot chocolate seem a bit more grown-up. Combining milk, hot chocolate, Baileys, butterscotch schnapps, and Valrhona chocolate, this drink gives cocoa unexpected maturity. With this beverage, hot chocolate is no longer restricted to a quiet night in.

1
Servings
478
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Ounces white chocolate
  • 2/3 Cups heavy cream
  • 1/2 Cup regular milk
  • 1/2 Teaspoon orange zest

Directions

 Bring heavy cream, milk, and orange zest to a boil. Remove from heat, add chocolate, and stir until completely melted. Strain through a mesh strainer to remove zest.

Nutritional Facts

Total Fat
35g
50%
Sugar
18g
20%
Saturated Fat
18g
75%
Cholesterol
138mg
46%
Carbohydrate, by difference
18g
14%
Protein
23g
50%
Vitamin A, RAE
285µg
41%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
266mg
27%
Choline, total
36mg
8%
Fiber, total dietary
1g
4%
Fluoride, F
4µg
0%
Folate, total
8µg
2%
Iron, Fe
7mg
39%
Magnesium, Mg
26mg
8%
Pantothenic acid
1mg
20%
Phosphorus, P
207mg
30%
Selenium, Se
10µg
18%
Sodium, Na
576mg
38%
Vitamin D (D2 + D3)
3µg
20%
Water
181g
7%
Zinc, Zn
1mg
13%

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.