Finale Dark Hot Chocolate

Finale Dark Hot Chocolate
Staff Writer
Courtesy of Finale

Hot Chocolates at Finale.

No one knows indulgences like Finale. This Boston-based desserterie and bakery embraces the full experience of hot chocolate by experimenting with the best, classic flavors to bring customers the ultimate tastes of hot chocolate. Whether you try their hazelnut, white, or dark hot chocolate, you’ll instantly love their interpretations of age-old hot chocolate recipes. But our favorite? Their saucy Chocolate Lush, which makes hot chocolate seem a bit more grown-up. Combining milk, hot chocolate, Baileys, butterscotch schnapps, and Valrhona chocolate, this drink gives cocoa unexpected maturity. With this beverage, hot chocolate is no longer restricted to a quiet night in.

1
Servings
526
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup heavy cream
  • 1 Tablespoon corn syrup
  • 1/2 Cup regular milk
  • 2 Ounces favorite dark chocolate

Directions

Bring heavy cream and corn syrup to a boil. Remove from heat and add chocolate and stir until completely melted. Heat milk to simmer and incorporate into chocolate mixture.

Nutritional Facts

Total Fat
34g
49%
Sugar
41g
46%
Saturated Fat
19g
79%
Cholesterol
53mg
18%
Carbohydrate, by difference
48g
37%
Protein
8g
17%
Vitamin A, RAE
167µg
24%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
236mg
24%
Choline, total
40mg
9%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
8µg
2%
Iron, Fe
5mg
28%
Magnesium, Mg
106mg
33%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
265mg
38%
Selenium, Se
8µg
15%
Sodium, Na
112mg
7%
Vitamin D (D2 + D3)
2µg
13%
Water
145g
5%
Zinc, Zn
2mg
25%

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.