Figgy (Fizzy) Pudding

Name: Figgy (Fizzy) Pudding
Ingredients: 2 ounce plymouth gin; 1 ounce fig syrup*; 1/2 ounce fresh-squeezed lemon juice; 1/2 ounce fresh-squeezed orange juice; 1/4 ounce allspice liqueur; 1 egg white; 1 ounce half-and-half; top cub soda

The Daily Meal Contributors|Dec. 1, 2016 3:44 pm EST

4.5 (2 ratings)

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Allspice liqueur and fig syrup are the key ingredients in this holiday gin cocktailCourtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

Servings

1

Ingredients

2 ounce plymouth gin
1 ounce fig syrup*
1/2 ounce fresh-squeezed lemon juice
1/2 ounce fresh-squeezed orange juice
1/4 ounce allspice liqueur
1 egg white
1 ounce half-and-half
top cub soda

Directions

*For the Fig Syrup: Simmer halved fresh figs in with equal parts sugar and water until desired flavor is achieved, the stir, sieve, and pour.
Add Plymouth, fig syrup, lemon and orange juices, Allspice liqueur, egg white, and half-and-half to a shaking tin, and shake vigorously without ice. Add ice to shaking tin, and shake vigorously again. Strain into a highball glass, adding club soda slowing as your pour to create a frothy head. Garnish with a long-cut orange zest and freshly-grated nutmeg.