Figgy (Fizzy) Pudding

Allspice liqueur and fig syrup are the key ingredients in this holiday gin cocktail
fig

Plymouth Gin

Allspice liqueur and fig syrup are the key ingredients in this holiday gin cocktail

Courtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

1
Servings
289
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Plymouth Gin
  • 1 Ounce fig syrup*
  • 1/2 Ounce fresh-squeezed lemon juice
  • 1/2 Ounce fresh-squeezed orange juice
  • 1/4 Ounce allspice liqueur
  • 1 egg white
  • 1 Ounce half-and-half
  • top cub soda

Directions

*For the Fig Syrup: Simmer halved fresh figs in with equal parts sugar and water until desired flavor is achieved, the stir, sieve, and pour.

Add Plymouth, fig syrup, lemon and orange juices, Allspice liqueur, egg white, and half-and-half to a shaking tin, and shake vigorously without ice. Add ice to shaking tin, and shake vigorously again. Strain into a highball glass, adding club soda slowing as your pour to create a frothy head. Garnish with a long-cut orange zest and freshly-grated nutmeg.

Nutritional Facts

Total Fat
3g
4%
Sugar
14g
16%
Carbohydrate, by difference
27g
21%
Protein
2g
4%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
67mg
7%
Choline, total
5mg
1%
Fiber, total dietary
3g
12%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
31mg
4%
Selenium, Se
1µg
2%
Sodium, Na
108mg
7%
Water
63g
2%