Fig and Goat Cheese Sandwich
August 1, 2014
Fig and Goat Cheese Sandwich
Kristie Collado
Fig and Goat Cheese Sandwich
Fresh figs are a delicious warm weather treat but they’re highly perishable so don’t buy them more than a day or two in advance (and be sure to store them in your refrigerator). When you’re ready to use your figs, try them sliced and served on bread with goat cheese, honey, black pepper, and greens for a simple and delicious summer sandwich.
2
Servings
599
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 6-inch baguette, sliced lengthwise and cut in half crosswise
- 3 Ounces goat cheese
- 6 leaves baby spinach (or arugula)
- 2 large (or 4 small) fresh figs
- 1 Tablespoon honey
- Freshly cracked black pepper
Directions
Spread the goat cheese on the two sections of baguette and top with spinach leaves.
Gently wash the figs under cold running water and pat them dry. Trim their stems then slice each fig into 3-4 pieces. Lay the slices of fig on top of the greens.
Top the figs with a drizzle of honey and freshly cracked black pepper.
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Nutritional Facts
Total Fat
13g
20%
Sugar
24g
N/A
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Protein
25g
51%
Carbs
98g
33%
Vitamin A
267µg
30%
Vitamin B6
0.4mg
19.4%
Vitamin C
10mg
16%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
5%
Vitamin K
151µg
100%
Calcium
190mg
19%
Fiber
6g
23%
Folate (food)
151µg
N/A
Folate equivalent (total)
322µg
80%
Folic acid
101µg
N/A
Iron
8mg
43%
Magnesium
89mg
22%
Monounsaturated
3g
N/A
Niacin (B3)
8mg
39%
Phosphorus
290mg
41%
Polyunsaturated
2g
N/A
Potassium
490mg
14%
Riboflavin (B2)
0.9mg
52.4%
Sodium
1123mg
47%
Sugars, added
9g
N/A
Thiamin (B1)
1mg
77%
Zinc
2mg
15%