Feta and Kalamata Olive Salsa

Feta and Kalamata Olive Salsa
Contributor
Feta and Kalamata Olive Salsa
Stonefire

Feta and Kalamata Olive Salsa

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
242
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup feta cheese, drained
  • ½ Cup chopped ripe tomatoes
  • ½ Cup Kalamata olives, pitted and chopped
  • 1 clove garlic, finely chopped
  • 2 green onions, thinly sliced
  • 4 Tablespoons olive oil

Directions

Crumble the feta into a medium bowl, add the chopped tomatoes, garlic, olives, and thinly sliced scallions. Gently mix the ingredients together with the olive oil. Flavors will develop if salsa is left refrigerated overnight.

Olive Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Olive Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
23g
36%
Sugar
2g
N/A
Saturated Fat
8g
38%
Cholesterol
33mg
11%
Protein
6g
12%
Carbs
4g
1%
Vitamin A
61µg
7%
Vitamin B12
0.6µg
10.6%
Vitamin B6
0.2mg
9.5%
Vitamin C
4mg
7%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
12%
Vitamin K
26µg
33%
Calcium
207mg
21%
Fiber
0.9g
3.7%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
1mg
5.5%
Magnesium
11mg
3%
Monounsaturated
13g
N/A
Niacin (B3)
0.5mg
2.7%
Phosphorus
135mg
19%
Polyunsaturated
2g
N/A
Potassium
92mg
3%
Riboflavin (B2)
0.3mg
19.2%
Sodium
457mg
19%
Zinc
1mg
8%