Feta and Kalamata Olive Salsa

Feta and Kalamata Olive Salsa
Contributor
Feta and Kalamata Olive Salsa
Stonefire

Feta and Kalamata Olive Salsa

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
265
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup feta cheese, drained
  • ½ Cup chopped ripe tomatoes
  • ½ Cup Kalamata olives, pitted and chopped
  • 1 clove garlic, finely chopped
  • 2 green onions, thinly sliced
  • 4 Tablespoons olive oil

Directions

Crumble the feta into a medium bowl, add the chopped tomatoes, garlic, olives, and thinly sliced scallions. Gently mix the ingredients together with the olive oil. Flavors will develop if salsa is left refrigerated overnight.

Nutritional Facts

Total Fat
26g
37%
Sugar
2g
2%
Saturated Fat
20g
83%
Cholesterol
45mg
15%
Carbohydrate, by difference
2g
2%
Protein
7g
15%
Vitamin A, RAE
63µg
9%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
247mg
25%
Choline, total
8mg
2%
Folate, total
16µg
4%
Magnesium, Mg
10mg
3%
Phosphorus, P
169mg
24%
Selenium, Se
8µg
15%
Sodium, Na
459mg
31%
Water
28g
1%
Zinc, Zn
1mg
13%

Olive Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Olive Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.