2 ratings

Fenway Fudge Brownie

Wally the Green Monster's favorite dessert
Fenway Fudge Brownie
Courtesy of Aramark

The homemade Fenway Fudge Brownie, served in Boston's Fenway Park, is a moist, melt-in-your mouth, one-of-a-kind brownie that Senior Executive Chef Ron Abell is willing to put up against any other in the Boston.

Recipe courtesy of Aramark

Ready in
50 m
20 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 3 sticks Butter
  • 3/4 Cups Callebaut Dark Chocolate
  • 3 1/3 Cups Granulated Sugar
  • 6 Large Eggs
  • 1 1/2 Teaspoon Vanilla
  • 2 Cups plus 3 tablespoons All-Purpose Flour
  • 1 1/3 Cup Cocoa Powder
  • 3/4 Teaspoons Salt


Preheat oven to 350 degrees.

Sift flour, cocoa powder and salt.

Set aside.

With whisk attachment, whip eggs, sugar and vanilla together until light and fluffy.

Melt butter and pour over chocolate to melt.

Add melted chocolate to egg mixture and mix until combined.

Add sifted dry ingredients and mix until incorporated.

Spread mixture on one parchment lined and sprayed 9x13 baking pan.

Bake for 30 minutes.