Farroto with Oven Dried Tomatoes and Artichokes
A whole grain alternative to the classic risotto. This uses Farro and the results are still creamy and delicious. You can use store bought sun dreid tomatoes in this recipe or for a real treat, roast your own in the oven by slicing them in half, sprinkling with a bit of salt and oil and baking at 300 for 15 minutes. If you don't like artichokes and tomatoes go ahead and use any vegetables you like.