Farro, Roast Fennel, Treviso Radicchio, Belper Knolle, and Red Wine Vinaigrette

Try this salad recipe — it combines farro with roasted fennel and radicchio, and gets finished with red wine vinaigrette
farro salad

Sokol Blosser Winery

Try this salad recipe — it combines farro with roasted fennel and radicchio, and gets finished with red wine vinaigrette.

This recipe pairs perfectly with Sokol Blosser Winery’s 2014 Willamette Valley Pinot Gris.

4
Servings
12
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup farro
  • 1 fennel bulb, roasted and chopped
  • Salt, to taste
  • Pepper, to taste
  • Extra-virgin olive oil
  • 1/2 Treviso head, washed and cut
  • 2 Ounces red wine vinaigrette
  • Belper Knolle or pecorino cheese, to finish

Directions

Preheat oven to 400 degrees F.

In a 4 quart pot, bring salted water to a boil and add farro. Cook until tender, approximately 10 minutes. Allow to cool.

Split the fennel in half lengthwise, and season well with salt and pepper.

Heat a cast iron skillet on medium heat and add 2 tablespoons of extra virgin olive oil and fennel, with the cut side down.

Begin to caramelize the fennel in the pan for 4 minutes. Transfer to oven until just cooked through, approximately 10 minutes. Allow to cool.

In a large mixing bowl, add farro, fennel, Treviso, vinaigrette, salt, and  pepper. Toss until well coated. Finish with Belper Knolle.

Nutritional Facts

Calcium, Ca
1mg
0%
Choline, total
1mg
0%
Fluoride, F
15µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
1mg
0%
Water
12g
0%

Farro Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Farro Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.