Farmer's Fridge Mediterranean Salad

3.4 from 5 ratings

The perfect (not to mention healthy) make-ahead meal that can be toted around wherever you go. Packed with beans, artichoke hearts, and pine nuts, this salad will keep you full until dinner. Recipe courtesy of Farmer’s Fridge.

Servings

servings

Ingredients

½ cup red wine vinegar
6 tablespoon water
2 teaspoon honey
1 teaspoon dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon dried basil
2 tablespoon olive oil
1 artichoke heart (canned), quartered
2 grape tomatoes, halved
¼ cup quartered and thinly sliced english cucumbers
¼ cup canned cannellini beans
1 tablespoon grated parmigianno-reggiano
2 tablespoon sliced kalamata olives
1½ cup mixed greens
1 tablespoon roasted pine nuts

Directions

Whisk together the vinegar, water, honey, mustard, salt, pepper, oregano, and basil in a medium bowl. While you are still whisking, slowly pour in the olive oil. Dressing can be stored in a 2-ounce air-tight container on top of the salad.
Layer the quartered artichokes followed by the tomatoes, cucumbers, beans, cheese, olives, greens, and pine nuts. Toss with the dressing when ready to eat.