5 ratings

Rosé Sangria Punch

This sangria recipe is great for any occasion
Rosé Sangria

Fall is one of my favorite seasons because everything starts to smell like the holidays and festive food and cocktail recipes start popping up everywhere. I recently attended Barefoot wine's "Fall for Rosé" preview, which showcased not only their rosé but also a handful of deliciously crafted Barefoot Rosé cocktails — rosé with vodka, with rum, and with brandy, all spirits that mix so well with the crisp, fruity, bright wine. My tummy does a happy dance when brands come up with tasty, simple recipes that are creative, outside the box, and big on flavor.

One of my new favorites for a few reasons is Barefoot's Fall Rosé Sangria Punch. It's a mix of rosé , dark rum, maple syrup, fresh fruits, and juices. The addition of the dark rum to the wine adds a bold richness that takes the depth of flavor to another level.

I also like that it's a punch, which means it's time to dust off those gorgeous punch bowls that get tucked away during the year in the bottom cupboard. In a way, a punch bowl is like a crock pot. You throw all the ingredients in and let everything combine for a bit. There's no hassle and it serves a bunch of people.

If you are new to rosé, let me point out a few things. Just because it’s pink doesn’t mean it’s a girlie drink. And before anyone asks, the answer is: No, rosè is not a mix of your favorite red and white wines. The process is a bit more complicated, and yes, rosé is wine.

I hope you guys enjoy the recipe as much as I do. Cheers!

Ready in
10 min
5 min
(prepare time)
5 min
(cook time)
Calories Per Serving


Punch Ingredients

  • 750 Milliliters Rosé 
  • 2 1/2 Ounces Dark Rum
  • 6 1/4 Ounces pomegranate
  • 6 1/4 Ounces white cranberry
  • 6 1/4 Ounces orange juice
  • 4 1/2 Ounces maple syrup or rose syrup (recipe below)
  • 1/2 Cup sliced green pear
  • 1/2 Cup sliced red pear
  • 1/2 Cup sliced orange

Rosé Syrup Ingredients

  • 1/2 Cup Rosé 
  • 1/2 Cup brown sugar


Punch Ingredients

Grab your favorite punch bowl

1. Add all the fruit to the punch bowl
2. Pour in all the liquid ingredients
3. Refrigerate for several hours or make the day before.

Rosé Syrup Ingredients

1. Place all ingredients into a jar, put the lid on and shake, shake, shake.
2. Pop in the fridge until ready to use.