The Picky Eater
There is nothing better than the sound of a sizzling fajita platter coming to your table at a Mexican restaurant. Full of delicious smoky vegetables, this fajita is served with warm corn tortillas, shredded cheese, salsa, and avocado — this dish just screams deliciousness.
Heat a pan over medium heat. Add 2 teaspoons of extra-virgin olive oil. Add onion, peppers, and carrots, and sauté for 3-5 minutes. Add all of the spices and sugar to the veggie mixture and sauté for another 10 minutes until the vegetables caramelize. Add black beans and cook another 5-10 minutes, until heated through.
Divide the black bean and bell pepper mixture evenly among the tortillas. Top with 2 tablespoons shredded cheese and 1 tablespoon cilantro. (dd salsa, guacamole/avocado, or other toppings as desired.