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Faith’s Coca-Cola Cake Recipe

“I love this Coca-Cola Cake. It is so rich and decadent… you need to drink a lot of milk with it!” — Faith Hill

Ingredients

  • 2 cups flour, unsifted, plus more for dusting pan
  • 2 cups sugar
  • 3 sticks butter, plus more for greasing pan
  • 5 tablespoons cocoa powder
  • 1 cup plus 6 tablespoons Coca-Cola
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1 1/2 cup miniature marshmallows
  • 16 ounces confectioners’ sugar

Directions

Preheat the oven to 350 degrees.

Sift the flour and sugar together into a bowl. In a pot, heat 2 sticks of the butter, 2 tablespoons of the cocoa powder, and 1 cup of the Coca-Cola to the boiling point. Pour over the flour-sugar mixture. Add the buttermilk, baking soda, eggs, vanilla, and marshmallows (the batter will be thin and the marshmallows will float to the top). Grease a 9-by-13-inch pan with butter and lightly flour the surface. Pour the batter into the pan and bake for 30-35 minutes.

Just before the cake is done, combine the remaining butter, cocoa powder, Coca-Cola, and the confectioners’ sugar in a pot and bring to a boil. Remove the cake from the oven, and pour the icing over the top while hot. Serve.

Nutritional Facts
Servings8
Calories Per Serving912
Total Fat36g56%
Sugar116gN/A
Saturated23g100%
Cholesterol132mg44%
Protein6g13%
Carbs145g48%
Vitamin A309µg34%
Vitamin B120.2µg3.4%
Vitamin C0.2mg0.3%
Vitamin D0.9µg0.2%
Vitamin E1mg6%
Vitamin K3µg4%
Calcium45mg5%
Fiber2g8%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron1mg6%
Magnesium28mg7%
Monounsaturated10gN/A
Niacin (B3)0.5mg2.6%
Phosphorus109mg16%
Polyunsaturated2gN/A
Potassium139mg4%
Riboflavin (B2)0.1mg7.6%
Sodium219mg9%
Sugars, added111gN/A
Trans1gN/A
Zinc0.7mg4.8%
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