4.5
2 ratings

FAF Daiquiri

This cocktail has five kinds of rum. Brace yourself

FAF Daiquiri

The daiquiri has developed a bad reputation as a sweet frozen drink characteristic of all-inclusive resorts, but there’s a history to this cocktail that dates back over a century. At its most basic, the daiquiri is three ingredients: rum, lime, and simple syrup. It’s from that base that the bartenders at New York City’s Slowly Shirley launched the bar’s daiquiri menu, and included the version created by León Pujol & Oscar Muñiz for the 1924 book, Manual del Cantinero.

1
Servings
181
Calories Per Serving

Ingredients

  • .25 Ounce Wray & Nephew Overproof Rum
  • .5 Ounce Pusser's 15-Year-Old Rum
  • .5 Ounce Ibis Rum
  • .5 Ounce Plantation Barbados Rum
  • .25 Ounce L’Esprit de June Liqueur
  • .75 Ounce lime juice
  • .5 Ounce cane syrup

Directions

Shake all the ingredients with lime disc. Strain into a coupe glass.

Nutritional Facts
Servings1
Calories Per Serving181
Sugar13gN/A
Carbs15g5%
Vitamin A0.4µgN/A
Vitamin C6mg11%
Vitamin K0.1µg0.2%
Calcium5mgN/A
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron0.6mg3.3%
Magnesium3mg1%
Phosphorus7mg1%
Potassium37mg1%
Sodium10mgN/A
Sugars, added10gN/A