FAF Daiquiri

The daiquiri has developed a bad reputation as a sweet frozen drink characteristic of all-inclusive resorts, but there’s a history to this cocktail that dates back over a century. At its most basic, the daiquiri is three ingredients: rum, lime, and simple syrup. It’s from that base that the bartenders at New York City’s Slowly Shirley launched the bar’s daiquiri menu, and included the version created by León Pujol & Oscar Muñiz for the 1924 book, Manual del Cantinero.