4.5
2 ratings

Eyeball Halloween Deviled Eggs

Your guests will scream with delight
Eyeball Halloween Deviled Eggs
Courtesy of Eggland's Best

Serve these Eyeball Deviled Eggs at your next Halloween party—if you dare.

Recipe courtesy of Eggland's Best

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
8
Servings
69
Calories Per Serving

Ingredients

  • 4 Eggland's Best Hard Cooked-Peeled Eggs, halved
  • 3 Tablespoons mayonnaise
  • 1/2 Teaspoon Dijon mustard
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon pepper
  • Pitted black olives for decoration

Directions

Cut eggs in half lengthwise. 

Spoon out the yolks and mash. 

Stir in mayonnaise, mustard, salt, and pepper.

Fill whites with egg yolk mixture, heaping it lightly. 

Place whole olive on yolk for the eyeball.

Refrigerate until ready to serve!

Nutritional Facts
Servings8
Calories Per Serving69
Total Fat6g10%
Saturated Fat1g6%
Cholesterol82mg27%
Protein3g5%
Carbs0.2g0.1%
Vitamin A34µg4%
Vitamin B120.2µg8%
Vitamin D0.4µg2.9%
Vitamin E0.2mg1.5%
Vitamin K0.1µg0.1%
Calcium12mg1%
Folate (food)10µgN/A
Folate equivalent (total)10µg3%
Iron0.4mg2.1%
Magnesium3mg1%
Monounsaturated2gN/A
Phosphorus43mg6%
Polyunsaturated3gN/A
Potassium31mg1%
Sodium65mg3%
Water17gN/A
Zinc0.3mg2.5%