Extravagant Goat Cheese Caper Scramble Breakfast

Scrambled eggs just got a little bit fancy with the addition of goat cheese and capers
Scrambled Eggs

Photo Modified: Flickr / Steven Depolo / CC BY 4.0

A simple breakfast tastes truly decadent thanks to the inclusion of melted goat cheese and salty capers.

This recipe is courtesy of The Londoner.

2
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons butter
  • 6 eggs
  • Kosher salt
  • Freshly ground black pepper
  • 50 Grams soft goat cheese
  • Capers
  • 2 slices of toast

Directions

In a pan, heat the butter over a medium heat.

When the butter is melted, crack in the eggs. Quickly whisk the eggs until they’re well beaten. Season with salt and pepper.

Leave the eggs on the heat, stirring occasionally.

Cut up the goat cheese into large chunks.

Once the eggs are almost cooked to your preference, add the cheese. Stir constantly until the cheese has completely melted.

Serve on buttered toast, sprinkled with capers.

Nutritional Facts

Total Fat
9g
13%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
17mg
6%
Carbohydrate, by difference
9g
7%
Protein
6g
13%
Vitamin A, RAE
72µg
10%
Calcium, Ca
40mg
4%
Choline, total
4mg
1%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
64mg
9%
Selenium, Se
1µg
2%
Sodium, Na
175mg
12%
Water
16g
1%

Goat Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Goat Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.