Extra-Crunch Peanut Butter and Jelly Sandwich

Try this Extra-Crunch Peanut Butter, and Jelly Sandwich recipe for lunch
Extra-Crunch Peanut Butter and Jelly Sandwich

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Extra-Crunch Peanut Butter and Jelly Sandwich

Granola, pretzels, whatever salty snack you choose, the added saltiness and crunchy texture will make your peanut butter and jelly that much more satisfying.

1
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 slices of bread (your choice)
  • 2 Tablespoons creamy peanut butter
  • 1 Tablespoon jelly (any flavor)
  • 2 Tablespoons granola (can be swapped for crushed pretzels or potato chips)

Directions

Spread your peanut butter and jelly on one slice of the bread. Sprinkle with granola, top with the second slice of bread, and enjoy.

Nutritional Facts

Total Fat
6g
9%
Sugar
11g
12%
Saturated Fat
1g
4%
Cholesterol
20mg
7%
Carbohydrate, by difference
15g
12%
Protein
8g
17%
Vitamin B-12
1µg
42%
Calcium, Ca
11mg
1%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
3mg
21%
Phosphorus, P
90mg
13%
Selenium, Se
8µg
15%
Sodium, Na
421mg
28%
Water
44g
2%
Zinc, Zn
1mg
13%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.