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'Everyone’s Time to Cook' Beef Stroganoff

This divine beef stroganoff recipe is from 'Everyone’s Time to Cook' cookbook
beef stroganoff

Robert L. Blakeslee

This divine beef stroganoff recipe is from Everyone’s Time to Cook cookbook.

Recipe courtesy of EVERYONE’S TIME TO COOK © 2013 by Robert L. Blakeslee. Used by permission of the publisher www.squareonepublishers.com

Ingredients

  • 1 medium onion, chopped
  • 1 Cup sliced mushrooms
  • 1 Pound round steak, cut into thin strips
  • 1 Cup rice
  • 2 Teaspoons olive oil
  • 2 large garlic cloves, minced
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1 Cup sour cream

Directions

Chop the onion, slice the mushrooms, and cut the beef into thin strips about 2 inches long and ½ inch wide.

Cook the rice according to package directions.

Heat the oil in a deep frying pan over medium heat. Add all the ingredients except the sour cream, and cook, stirring occasionally, until the meat is thoroughly cooked and the vegetables are tender.

Remove the pan from the heat and let cool for a minute. Add the sour cream and stir well.

Spoon the stroganoff over rice and serve immediately.

Nutritional Facts
Servings4
Calories Per Serving533
Total Fat23g36%
Sugar5gN/A
Saturated11g53%
Cholesterol108mg36%
Protein30g60%
Carbs48g16%
Vitamin A102µg11%
Vitamin B122µg38%
Vitamin B60.9mg45.2%
Vitamin C4mg6%
Vitamin D0.2µg0.1%
Vitamin E1mg4.8%
Vitamin K5µg6%
Calcium100mg10%
Fiber0.6g2.4%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron3mg16%
Magnesium54mg14%
Monounsaturated9gN/A
Niacin (B3)8mg42%
Phosphorus370mg53%
Polyunsaturated1gN/A
Potassium565mg16%
Riboflavin (B2)0.3mg17.9%
Sodium726mg30%
Thiamin (B1)0.2mg11.2%
Zinc5mg36%