European Holiday Punch

By The Daily Meal Contributors

European Holiday Punch

4.5 (2 ratings)
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You can make large blocks of ice at home using any large plastic container you like the shape of—just fill three-quarters full of water, seal, and freeze.Courtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

servings
10
punch

Ingredients

  • 1 1/2 parts plymouth gin
  • 1 part campari
  • 1 part suze
  • 1/2 part dolin blanc vermouth
  • 1 part perrier jouet champagne rose
  • pink grapefruit wheels, very thinly sliced strawberries, and freshly-grated cinnamon, for garnish

Directions

  1. Build into a punch bowl.
  2. Garnish with pink grapefruit wheels, very thinly sliced strawberries, and freshly-grated cinnamon.
  3. Chill with a large block of frozen ice.
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