European Holiday Punch
European Holiday Punch
You can make large blocks of ice at home using any large plastic container you like the shape of—just fill three-quarters full of water, seal, and freeze.Courtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard
Servings
10
Ingredients
- 1 1/2 parts plymouth gin
- 1 part campari
- 1 part suze
- 1/2 part dolin blanc vermouth
- 1 part perrier jouet champagne rose
- pink grapefruit wheels, very thinly sliced strawberries, and freshly-grated cinnamon, for garnish
Directions
- Build into a punch bowl.
- Garnish with pink grapefruit wheels, very thinly sliced strawberries, and freshly-grated cinnamon.
- Chill with a large block of frozen ice.