2 ratings

Espresso Martini

Name: Espresso Martini
Yield: 1
Ingredients: 2 ounce irish cream, preferably molly’s irish cream; 1/4 ounce vodka; 1 shot cold espresso; coffee beans, for garnish

March 8, 2017

Carolyn Menyes

The classic combination of coffee and Irish cream gets a little more wicked this St. Paddy’s Day

If you need a little extra energy to get through your St. Patrick’s day celebrations but still want to have a good time, this simple cocktail is sure to do the trick.

This recipe is courtesy of Molly’s Irish Cream.

Servings

204

Calories Per Serving

Ingredients

2 Ounces Irish cream, preferably Molly’s Irish Cream
1/4 Ounce vodka
1 shot cold espresso
Coffee beans, for garnish

Directions

Combine all ingredients in shaker with ice.

Shake and strain into martini glass.

Garnish with 3–5 coffee beans and enjoy.

Nutritional Facts

Servings1

Calories Per Serving204

Total Fat9g14%

Sugar11gN/A

Saturated6g28%

Cholesterol33mg11%

Protein2g3%

Carbs12g4%

Vitamin A98µg11%

Vitamin C0.2mg0.3%

Vitamin E0.3mg1.3%

Vitamin K0.8µg1%

Calcium10mg1%

Folate (food)1µgN/A

Folate equivalent (total)1µgN/A

Iron0.1mg0.6%

Magnesium25mg6%

Monounsaturated3gN/A

Niacin (B3)2mg8%

Phosphorus31mg4%

Polyunsaturated0.4gN/A

Potassium53mg2%

Sodium56mg2%

Zinc0.1mg0.7%