2 ratings

Espresso Martini

Name: Espresso Martini
Yield: 1
Ingredients: 2 ounce irish cream, preferably molly’s irish cream; 1/4 ounce vodka; 1 shot cold espresso; coffee beans, for garnish

March 8, 2017

Carolyn Menyes

The classic combination of coffee and Irish cream gets a little more wicked this St. Paddy’s Day

If you need a little extra energy to get through your St. Patrick’s day celebrations but still want to have a good time, this simple cocktail is sure to do the trick.

This recipe is courtesy of Molly’s Irish Cream.

Servings

204

Calories Per Serving

Ingredients

2 Ounces Irish cream, preferably Molly’s Irish Cream
1/4 Ounce vodka
1 shot cold espresso
Coffee beans, for garnish

Directions

Combine all ingredients in shaker with ice.

Shake and strain into martini glass.

Garnish with 3–5 coffee beans and enjoy.