2 ratings

Endive Boats with Fresh Mango Chicken Salad


Endive Boats with Fresh Mango Chicken Salad

Need a new go-to appetizer? Get a taste of the tropics with Endive Boats with Mango Chicken Salad


Nutritional analysis per serving (for 8): Calories 236; Protein 21 g; Carbohydrates 9 g; Fat 14 g; 21% Calories from Fat; Cholesterol 85 mg; Sodium 403 mg; Potassium 417 mg; Fiber 2 g


  • ½ Cup sour cream
  • ¼ Cup olive oil mayonnaise
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon Italian parsley, fresh chopped
  • 1 Teaspoon tarragon, fresh chopped (optional)
  • Kosher salt and black pepper to taste
  • 1 large mango, peeled, pitted, thinly sliced, divided
  • 1 rotisserie chicken, shredded
  • 3 celery stalks, thinly sliced
  • 4 green onions, thinly sliced
  • 3 large fresh Belgian endives, leaves separated
  • ¼ Cup raw macadamia nuts, chopped and toasted


1. In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.

2. In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)

3. Pour dressing over mixture and toss to coat.

4. Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.