Prepped and baked in under an hour, McCormick® Enchilada Sauce Mix creates an unexpected Tex-Mex twist party guests will love. Sprinkle baked chicken wings with cilantro and a sour cream drizzle to balance out hot and cool flavors.
Recipe courtesy of McCormick
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Enchilada Sauce Mix, divided
- 1/4 Cup sour cream
- 2 Tablespoons milk
- 2 and 1/2 pounds chicken wing pieces
- 1 Cup shredded Mexican blend cheese
- 2 Tablespoons chopped fresh cilantro
Preheat oven to 450°F.
Mix tomato sauce and 1 tablespoon of the Sauce Mix in medium microwavable bowl; set aside.
Mix sour cream and milk in small bowl; set aside.
Toss chicken wings with remaining Sauce Mix in large bowl.
Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
Bake 30 to 35 minutes or until chicken is cooked through and skin is crisp.
Place wings on large ovenproof serving platter.
Microwave tomato sauce mixture on HIGH 2 minutes or until hot.
Spoon sauce over wings.
Sprinkle wings with cheese.
Bake wings 2 to 3 minutes longer or until cheese is melted.
Drizzle wings with sour cream mixture.
Sprinkle with cilantro.