Enchanted Beef Bites

Enchanted Beef Bites
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Contributor
Enchanted Beef Bites
Nasoya

Enchanted Beef Bites

These Asian inspired beef bites blend creamy, zesty and sweet flavors for a delicious appetizer. Twist in Nasoya wonton wraps for the perfect individual pocket.

6
Servings
456
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup pineapple juice
  • ¾ Cup soy sauce
  • ½ Teaspoon freshly ground pepper
  • 2 Cups chopped skirt steak, cut into about 1/2-inch pieces
  • 1 package wonton wrappers
  • 4 Ounces cream cheese, at room temperature
  • 1 Cup chopped green onion
  • ½ Cup chopped roasted green chile
  • 1 Cup crushed pine nuts
  • Oil for frying

Directions

Combine the pineapple juice, soy sauce, and pepper in a small saucepan, bring to a boil and add in the chopped skirt steak. Simmer for about 4 minutes, or until the steak is fully cooked. Remove from the heat and drain.

To assemble, place one wonton wrapper on a secure work surface. Spread about 1 teaspoon of cream cheese in the center. Top with a couple pieces of the prepared beef, a couple pieces of chopped green onion, about ½ teaspoon of chopped green chile, and about ¼ to ½ teaspoon of the crushed pine nuts. Moisten the tips of your fingers with water and rub around the edge of the wonton wrapper. Bring the edges together and pinch, sealing firmly, and creating a small package. Repeat with the remaining wonton wraps. When all the wraps are filled, bring 4-inches of oil to a high heat in a 4-quart or larger saucepan. Gently drop in the beef bites and fry until crisp and golden, 1 to 2 minutes. Remove from the oil, drain on paper towels and arrange on a platter.

Nutritional Facts

Total Fat
35g
50%
Sugar
9g
10%
Saturated Fat
7g
29%
Cholesterol
69mg
23%
Carbohydrate, by difference
18g
14%
Protein
23g
50%
Vitamin A, RAE
60µg
9%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
79mg
8%
Choline, total
74mg
17%
Copper, Cu
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
37µg
9%
Iron, Fe
4mg
22%
Magnesium, Mg
111mg
35%
Manganese, Mn
3mg
100%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
381mg
54%
Selenium, Se
20µg
36%
Sodium, Na
235mg
16%
Water
107g
4%
Zinc, Zn
8mg
100%

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.