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3 ratings

El Mojito Cocktail

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A Mexican twist on the mojito
Tequila Mojito
istockphoto.com

Liam Carney-McBride brings you a Mexican twist on a Cuban classic. 

This recipe was originally published on bevvy.com.

Ingredients

  • 2 Ounces light or repasado tequila
  • 3-5 lime wedges
  • 1 Tablespoon agave syrup
  • 5 mint leaves
  • 1 Cup crushed ice
  • 3 Ounces soda water

Directions

Squeeze lime wedges in a glass. Lightly muddle lime with agave syrup. Clap mint to bring out flavour and add to glass. Add crushed ice and tequila. Churn all ingredients together. Top with crushed ice and soda water. Garnish with a few sprigs of mint. 

Nutritional Facts
Servings1
Calories Per Serving183
Total Fat0.1g0.2%
Sugar10gN/A
Protein0.3g0.5%
Carbs14g5%
Vitamin A3µgN/A
Vitamin C12mg20%
Vitamin E0.2mg1%
Vitamin K3µg4%
Calcium24mg2%
Fiber1g4%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.3mg1.9%
Magnesium6mg1%
Niacin (B3)0.2mg0.9%
Phosphorus9mg1%
Potassium41mg1%
Sodium29mg1%
Sugars, added9gN/A
Zinc0.2mg1.2%