El Mojito Cocktail

By
A Mexican twist on the mojito
Tequila Mojito
istockphoto.com

Liam Carney-McBride brings you a Mexican twist on a Cuban classic. 

This recipe was originally published on bevvy.com.

1
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces light or repasado tequila
  • 3-5 lime wedges
  • 1 Tablespoon agave syrup
  • 5 mint leaves
  • 1 Cup crushed ice
  • 3 Ounces soda water

Directions

Squeeze lime wedges in a glass. Lightly muddle lime with agave syrup. Clap mint to bring out flavour and add to glass. Add crushed ice and tequila. Churn all ingredients together. Top with crushed ice and soda water. Garnish with a few sprigs of mint. 

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
10g
N/A
Protein
0.3g
0.5%
Carbs
14g
5%
Vitamin A
3µg
N/A
Vitamin C
12mg
20%
Vitamin E
0.2mg
1%
Vitamin K
3µg
4%
Calcium
24mg
2%
Fiber
1g
4%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.3mg
1.9%
Magnesium
6mg
1%
Niacin (B3)
0.2mg
0.9%
Phosphorus
9mg
1%
Potassium
41mg
1%
Sodium
29mg
1%
Sugars, added
9g
N/A
Zinc
0.2mg
1.2%