July 23, 2015
Could this be the perfect end-of-summer cocktail? It's a taste of the season with an early fall twist — so you get the best of both worlds. Serve it with a savory dish and your guests will be thrilled.
Notes
This recipe is courtesy of Herradura.
Ingredients
- 2 slices of orange
- 2 scoops of sugar
- 3 drops of angostura bitters
- 1/2 Ounce añejo tequila, such as Herradura
- 1-2 brandied cherries
Directions
In an old fashioned glass, muddle the orange slices, sugar, and bitters. Add ice sphere to glass.
Add añejo, such as Herradura, and garnish with brandied cherries.