Eggstreme Nog

By Marcy Franklin
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Eggstreme Nog

3.3 (3 ratings)
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The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

servings
1
Grilled Nectarines

Ingredients

  • 1/2 ounce maker's mark
  • 1 ounce brandy
  • 1 ounce cayrum
  • 1/2 ounce peach schnapp's
  • 1 cup eggnog

Directions

  1. Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
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