Eggstreme Nog
Eggstreme Nog
The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.
Servings
1
Ingredients
- 1/2 ounce maker's mark
- 1 ounce brandy
- 1 ounce cayrum
- 1/2 ounce peach schnapp's
- 1 cup eggnog
Directions
- Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.