Recipe Courtesy of Explore Cuisine
Pesto is traditionally made with basil, but this recipe transforms the classic sauce by using kale, cilantro, and spicy serrano chili. Edamame spaghetti adds a nice bite and extra protein to the dish.
Blend first seven ingredients in a food processor then stream in olive oil.
Toss cooked spaghetti with pesto, and fold in carrot and coconut. Serve hot.