Toffee Fudge

Check out this easy Toffee Fudge recipe
Toffee Fudge

Photo Modified: Flickr / theilr / CC BY-SA 4.0

Crisp, toffee bits dot this delicious, super sweet fudge that will give any who taste it a much deserved sugar rush. If you prefer white or milk chocolate, feel free to swap out the dark chocolate in the recipe.


  • 3 Cups semi-sweet chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup toffee candies, crushed


In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the toffee on top. Refrigerate for 2 to 3 hours or until firm.

Toffee Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Toffee Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.